Green chili 1 sliced finely
Minced chicken 200 grams
Nutmeg powder 1 pinch
Caster sugar 1 pinchSalt and black pepper to taste
Oil ½ liter
Samoosa sheets 12 to 15
Garlic paste 1 tbsp
Paprika ¼ tsp
Onion 1 sliced finely
Fresh coriander ½ bunch
In a wok, add oil and heat on medium flame.
Now add garlic paste, minced chicken, salt and black pepper to taste, paprika or red chili powder, nutmeg powder and caster sugar and mix.
Cook until minced chicken is tender.
Remove from flame and let it cool.
Now add a finely sliced onion, a finely sliced green chili and fresh coriander and mix well.
Put a portion of mince mixture on the samoosa sheet and fold.
Seal it with a runny batter of flour and water or egg white.
Repeat the same with all samoosa sheets.
In a wok, heat oil and fry samoosas.
Now You and your Guest Can Enjoy with Chicken Samosa