Chicken Veggie Skewers RECIPE AT HOME

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  • 1/2 tsp. garlic powder
  • Bamboo skewers
  • 1 tsp. Italian seasoning
  • 1 tbsp. olive oil
  • Kosher salt
  • 1/2 yellow bell pepper, chopped into bite-sized pieces
  • 2 Freshly ground black pepper
  • 2 boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1/2 red bell pepper, chopped into bite-sized pieces
  • 1/2 green bell pepper, chopped into bite-sized pieces

Cook Stouffer’s Macaroni & Cheese according to packaging instructions. 
In a medium bowl, whisk together olive oil, garlic powder, and Italian seasoning and season with a pinch of salt and pepper. Add bell peppers and chicken and, using tongs, toss until coated.
Thread chicken and bell peppers onto skewers.
Heat a large grill pan over medium heat. Add skewers to pan and cook until chicken is charred and peppers are tender, 4 minutes per side. Remove from pan. 
Plate skewers and serve with Stouffer’s Macaroni & Cheese

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